Govt chef Emerson Frisbie is placing his spin on the ancient art of bao-making at Bao Down, a new ghost-kitchen area pop-up tucked within Palm Beach front Meats in West Palm Seaside.
Crafted from fresh new farm deliver and flavorful combinations blended with Asian elements like gojuchang, kimchee, and sudachi ranchi, the 6-bao menu contains:
Wagyu Bulgogi
$18
(2 items for each purchase)
Yuzu Aioli, Kimchi, Grilled Scallion, Crispy Garlic
KFC (Korean Fried Hen)
$16
(2 parts for each get)
Honey Gojuchang, Fish Sauce, Pickles,
Sudachi Ranchi, Scallion, Celery Leaves
Bo Ssam Pork Belly
$16
(2 items for each get)
Purple Curry Sauce, Onion, Radish,
Cilantro, Thai Basil, Mint
Char Siu Mushroom
$16
(2 pieces for every buy)
Sriracha Truffle Sauce, Pickled Carrot, Shaved Radish
Crispy Shrimp
$16
(2 parts for each purchase)
Enthusiasm Fruit Aioli, Mango,
Cucumber, Red Onion, Cilantro
Baonut
$16
(2 pieces for every purchase)
Fried Bao Bun, Caramelized Banana,
Chopped Peanuts, Nutella, Coconut
Bao Down several hours are Monday through Thursday, 11 a.m. to 8 p.m.
To carry out, connect with (561) 623–7471. Shipping and delivery is accessible by using DoorDash, Uber Eats, Grubhub, and shipping and delivery.com
Palm Seashore Meats is situated at 4812 S. Dixie Hwy, West Palm Seaside For much more data, simply call 561.623.7471 or take a look at palmbeachmeats.com.
